Line Cook Salaries

Line cooks play a vital role in the kitchen. They prepare and cook dishes under the guidance of chefs. The average yearly salary for a line cook is around $34,718. However, salaries can vary based on experience and location.

Starting salaries for new line cooks typically range from $23,880 to $25,982. With more experience, line cooks can earn between $28,084 and $34,389. Seasoned line cooks may earn up to $47,000. The salary often increases with skills and responsibilities, leading to better opportunities and higher pay.

This profession offers a solid career path for those who enjoy working in fast-paced environments and have a passion for food. Many line cooks move up to higher positions in the culinary field, providing room for growth and advancement in their careers.

1. San Francisco, CA
   Average Salary: $45,330
   Working in San Francisco's vibrant food scene provides fantastic opportunities for cooks. Many renowned restaurants, like Gary Danko and Zuni Cafe, emphasize fresh, local ingredients, making culinary creativity essential.
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2. Seattle, WA
   Average Salary: $45,046
   Seattle's rich seafood offerings and farm-to-table practices make it an exciting city for culinary professionals. With popular spots like Canlis and The Walrus and the Carpenter, cooks get to showcase their skills in a diverse range of cuisines.
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3. Santa Rosa, CA
   Average Salary: $41,855
   Santa Rosa offers a relaxed yet stimulating environment for cooks, surrounded by the beautiful vineyards of Napa Valley. Local eateries and farm-to-table restaurants focus on fresh produce, allowing cooks to be part of the area's renowned culinary movement.
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4. San Jose, CA
   Average Salary: $41,849
   In San Jose, a shrinking yet multicultural landscape bursts with culinary opportunities. With its blend of food styles, cooks contribute to thriving establishments like The Black Sheep Brasserie and The English Prime.
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5. Boulder, CO
   Average Salary: $41,726
   Boulder's focus on healthy, organic cuisine makes it an appealing place for culinary arts. Diners love the offerings at popular restaurants such as The Boulder Dushanbe Teahouse, and cooks often celebrate local ingredients.
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6. Denver, CO
   Average Salary: $40,874
   Denver impresses with its growing restaurant scene and dedication to diverse flavors. Culinary professionals can find engaging roles in popular spots like Mercantile Dining & Provision, which champions local sourcing.
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7. Boston, MA
   Average Salary: $40,849
   In Boston, a city steeped in history, cooks work in a dynamic culinary environment that ranges from traditional New England fare to modern dining. Renowned establishments like No. 9 Park highlight the city's rich food culture.
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8. Bend, OR
   Average Salary: $40,425
   Bend's rustic charm and outdoor lifestyle inspire a warm culinary community. Restaurants like The 900 Wall and Deschutes Brewery focus on local ingredients, where cooks can express their creativity.
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9. Los Angeles, CA
   Average Salary: $40,225
   Los Angeles offers an exciting melting pot of cuisines, making it a vibrant place for culinary professionals. Cooks can work in trendy spots like Bestia and Guelaguetza, showcasing diverse flavors from around the world.
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10. Greeley, CO
    Average Salary: $39,840
    Greeley features a friendly community with a growing culinary scene. Working in local favorites like The Crabtree and LaSalle Grill allows cooks to delve into classic American and international dishes in a welcoming environment.
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1. Lakefield Veterinary Group
   Average Salary: $200,000
   As a Line Cook at Lakefield Veterinary Group, you can experience a unique environment blending culinary skills with an emphasis on health and wellness. This company operates in various locations across the United States, providing a supportive atmosphere for professional growth.
   




2. U.S. Government
   Average Salary: $66,000
   Working as a Line Cook for the U.S. Government offers stability and a structured environment. Locations include military bases and federal facilities nationwide, making it a reliable and rewarding career choice.
   




3. Apple
   Average Salary: $61,020
   Line Cooks at Apple enjoy a dynamic workplace with a focus on innovation and quality. Located primarily in major cities, this company offers employees a chance to become part of their renowned corporate culture.
   




4. Marriott Vacations Worldwide
   Average Salary: $56,421
   Join Marriott Vacations Worldwide as a Line Cook and work in various beautiful destinations across the globe. This company values talent and creativity, providing a great environment to develop your culinary skills.
   




5. Cavallo Point
   Average Salary: $54,590
   At Cavallo Point, Line Cooks work in a stunning setting close to nature and history. Located in Sausalito, California, this company prides itself on sustainable practices and high-quality food.
   




6. Kaiser Permanente
   Average Salary: $52,309
   Kaiser Permanente offers Line Cooks a chance to work in a health-focused environment. Locations throughout the West Coast combine a commitment to health with quality food service.
   




7. Four Seasons
   Average Salary: $51,103
   Line Cooks at Four Seasons work in luxury hotels known for exceptional service and cuisine. With properties worldwide, this company provides an exciting backdrop for culinary professionals.
   




8. 1 Hotels
   Average Salary: $50,763
   1 Hotels values sustainability and fresh ingredients. As a Line Cook, you will work in eco-conscious locations that enhance your culinary career in a creative and healthy environment.
   




9. STAYPINEAPPLE
   Average Salary: $50,155
   Joining STAYPINEAPPLE as a Line Cook means working in unique and vibrant hotels across the U.S. This company focuses on fun and friendly service, making it a great place for culinary growth.
   




10. Fontainebleau Las Vegas
    Average Salary: $49,311
    At Fontainebleau Las Vegas, Line Cooks create memorable dining experiences in one of the most iconic hotels. The dynamic location in Las Vegas provides an exciting work environment.
    

To earn more as a line cook, focus on these key factors:

1. Experience: Gain more cooking experience in different restaurants. Higher skill levels lead to better pay.
2. Advanced Skills: Learn specialized cooking techniques or cuisines. Skills like pastry, sushi, or grilling can increase your value.
3. Certification: Obtain culinary certificates or attend cooking school. Employers often pay more for certified cooks.
4. Networking: Build relationships with chefs and food industry professionals. Connections can open doors to better job opportunities.
5. Job Performance: Consistently perform well. A strong work ethic and a positive attitude can lead to promotions and raises.